About Turmeric finger
Turmeric Finger is a premium-grade spice, known for its distinctive yellow color, warm bitter taste, and earthy flavor. Sourced from the Curcuma Longa variety, this finger-like solid turmeric is naturally rich in oil, containing 3-5%, which enhances its aroma and potency. With a moisture content of 8-12%, it is perfectly preserved to retain its culinary, medicinal, and dyeing applications. This 100% turmeric product is a natural, versatile ingredient favored for adding vibrant color and flavor to dishes, providing therapeutic benefits, and serving as a sustainable dye. To ensure maximum freshness and quality, it needs to be stored in a cool and dry place. With a shelf life of up to 12 months, Turmeric Finger is a reliable choice for manufacturers, suppliers, and culinary enthusiasts looking for high-grade turmeric that delivers consistent results across multiple uses.
FAQs of Turmeric finger:
Q: How should Turmeric Finger be stored?
A: It should be stored in a cool and dry place to maintain its quality and freshness.
Q: What is the usage of this product?
A: Turmeric Finger is used for culinary, medicinal, and dyeing purposes.
Q: What is the shelf life of Turmeric Finger?
A: The shelf life of Turmeric Finger is 12 months under proper storage conditions.
Q: What makes this turmeric premium-grade?
A: The premium quality is attributed to its warm bitter taste, earthy flavor, low moisture content (8-12%), and high oil content (3-5%), ensuring superior potency and application versatility.
Q: Is Turmeric Finger made from 100% pure ingredients?
A: Yes, Turmeric Finger is made from 100% turmeric, sourced from the Curcuma Longa variety.